INGREDIENTS
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1 C. oil
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1 C. buttermilk
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2 eggs
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2 C. sugar
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2 C. flour
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1/2 C. cocoa
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1 tsp. baking soda
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1/4 tsp. salt
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1 C. boiling water
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2 tsp. vanilla extract
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FROSTING:
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1 1/4 C. light corn syrup
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1 tsp. vanilla extract
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2 egg whites, stiffly beaten