Chocolate Cake with Salted Caramel frosting
INGREDIENTS
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Ingredients
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12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
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2/3 cup granulated sugar
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2/3 cup light brown sugar, packed
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2 extra-large eggs, at room temperature
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2 teaspoons pure vanilla extract
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1 cup buttermilk, shaken, at room temperature
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1/2 cup sour cream, at room temperature
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2 tablespoons brewed coffee
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1 3/4 cups all-purpose flour
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1 cup good cocoa powder
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1 1/2 teaspoons baking soda
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1/2 teaspoon kosher salt
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Salted Caramel
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1 cup sugar
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4 tablespoons water
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2 tablespoons light corn syrup
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1/2 cup heavy cream
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2 tablespoons butter
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1/2 teaspoon lemon juice
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1/2 teaspoon salt, kosher or sea
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Salted Caramel Frosting
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2 sticks butter at room temperature
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8 ounces of cream cheese
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3-4 cups sifted powdered sugar
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1 cup salted caramel (recipe above)
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