Chocolate Cake with Salted Caramel Frosting

Name: Chocolate Cake with Salted Caramel Frosting
Cook time: 30 min
Yield: 1
Ingredients: 2 cups all-purpose flour; 2 cups sugar; 2/3 cup Cocoa powder (I used Ghirardelli); 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 2 eggs, at room temperature; 1 cup buttermilk, at room temperature; 1 cup strong black coffee, hot; 1/2 cup vegetable oil; 1 tablespoon vanilla extract; 1 1/2 cup (3 sticks) unsalted butter, room temperature; 5 cups powdered sugar; 2 teaspoons pure vanilla extract; Pinch of salt; 2-3 tablespoons heavy cream; 1/2 cup homemade salted caramel sauce, plus more for drizzling

Chocolate Cake with Salted Caramel Frosting was pinched from <a href="https://blahnikbaker.com/chocolate-cake-with-salted-caramel-frosting/" target="_blank" rel="noopener">blahnikbaker.com.</a>

INGREDIENTS

•

2 cups all-purpose flour

•

2 cups sugar

•

2/3 cup Cocoa powder (I used Ghirardelli)

•

2 teaspoons baking soda

•

1 teaspoon baking powder

•

1 teaspoon salt

•

2 eggs, at room temperature

•

1 cup buttermilk, at room temperature

•

1 cup strong black coffee, hot

•

1/2 cup vegetable oil

•

1 tablespoon vanilla extract

•

1 1/2 cup (3 sticks) unsalted butter, room temperature

•

5 cups powdered sugar

•

2 teaspoons pure vanilla extract

•

Pinch of salt

•

2-3 tablespoons heavy cream

•

1/2 cup homemade salted caramel sauce, plus more for drizzling

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes