Chocolate Cake with Raspberry Buttercream

Name: Chocolate Cake with Raspberry Buttercream
Ingredients: 1 1/2 cups granulated sugar; 1 cup all-purpose flour; 1/2 cup cake flour; 1 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 cup unsalted butter ((2 sticks), softened); 4 large eggs; 1 cup plain Greek yogurt; 2 teaspoons vanilla extract; 2 cups frozen raspberries, (thawed); 6 egg whites; 2 cups granulated sugar; 2 cups unsalted butter ((4 sticks), softened)

"This Chocolate Cake is perfect for a party! Moist chocolate cake layers, filled and frosted with a sweet and delicate raspberry Swiss meringue buttercream, for a pretty pink dessert that's sure to delight! Isn't this a..."

INGREDIENTS

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1 1/2 cups granulated sugar

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1 cup all-purpose flour

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1/2 cup cake flour

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1 cup unsweetened cocoa powder

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1 1/2 teaspoons baking powder

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1 teaspoon baking soda

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1/2 teaspoon kosher salt

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1 cup unsalted butter ((2 sticks), softened)

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4 large eggs

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1 cup plain Greek yogurt

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2 teaspoons vanilla extract

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2 cups frozen raspberries, (thawed)

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6 egg whites

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2 cups granulated sugar

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2 cups unsalted butter ((4 sticks), softened)

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