Chocolate Cake with Mocha Frosting | Barefoot Contessa

Name: Chocolate Cake with Mocha Frosting | Barefoot Contessa
Ingredients: 12 ounces bittersweet chocolate, such as Lindt, ¼-inch-chopped; 3 tablespoons unsalted butter, diced, at room temperature; 2 teaspoons instant espresso powder; 1¼ cups heavy cream; 1 tablespoon Kahlúa; 1 teaspoon pure vanilla extract

"12 tablespoons (1½ sticks) unsalted butter, at room temperature 2 cups sugar 1 tablespoon pure vanilla extract 3 extra-large eggs, at room temperature 1¾…..."

INGREDIENTS

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12 ounces bittersweet chocolate, such as Lindt, ¼-inch-chopped

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3 tablespoons unsalted butter, diced, at room temperature

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2 teaspoons instant espresso powder

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1¼ cups heavy cream

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1 tablespoon Kahlúa

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1 teaspoon pure vanilla extract

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