Chocolate cake with mint buttercream recipe
"Chocolate layer cake with mint buttercream frosting..."
INGREDIENTS
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1 cup (227 grams) room temperature butter
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1 1/4 cups (250 grams) sugar
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4 eggs
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1 tsp mint extract
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1 3/4 cups (210 grams) all purpose flour
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2 tsp baking powder
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1/4 cup (20 grams) unsweetened cocoa powder
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1 cup (227 grams) room temperature butter
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1 tsp mint extract
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5 cups (600 grams) powder sugar
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~ 1 tbsp Irish Cream coffee creamer
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mini chocolate chips (optional)
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