INGREDIENTS
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For the cake:
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Baker’s Joy or butter to grease the pan
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1/2 cup vegetable oil
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2 large eggs, room temperature
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1 cup buttermilk, room temperature
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2 teaspoons vanilla extract
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1 cup warm coffee
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2 cups sugar
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1 3/4 cups flour
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3/4 cups cocoa powder
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2 teaspoons baking soda
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1 teaspoon baking powder
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1 teaspoon kosher salt
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For the ganache:
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6 ounces milk chocolate chips
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1/2 cup heavy cream