Chocolate Cake with Fluffy Frosting
INGREDIENTS
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1/4 cup Dutch process cocoa
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1/3 cup boiling water
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1 1/2 ounces bittersweet chocolate, finely chopped
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6.7 ounces cake flour (about 1 2/3 cups)
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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2/3 cup granulated sugar
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2/3 cup nonfat buttermilk
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1/3 cup canola oil
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3 large egg whites
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1/4 teaspoon cream of tartar
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Baking spray with flour (such as Baker's Joy)
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3/4 cup (6 ounces) cream cheese, softened
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1 (8-ounce) package 1/3-less-fat cream cheese, softened
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2 tablespoons cake flour
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1 teaspoon vanilla extract
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1/8 teaspoon salt
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3 cups powdered sugar
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1 cup marshmallow creme
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