"I once sent this rich chocolate cake to my kids' teachers, and it vanished, so I had to make another one. (Who swipes a whole cake?) —Megan Moelbert, Springville, NY..."
INGREDIENTS
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2 cups sugar
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2 cups water
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2/3 cup canola oil
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2 tablespoons white vinegar
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2 teaspoons vanilla extract
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3 cups all-purpose flour
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1/3 cup plus 1 tablespoon baking cocoa, sifted
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2 teaspoons baking soda
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1 teaspoon salt
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FROSTING:
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3-3/4 cups confectioners' sugar
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1/3 cup baking cocoa
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1 cup butter, softened
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1 teaspoon vanilla extract
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3 to 5 tablespoons 2% milk