Chocolate Cake With Caramel Frosting and Gumdrop Roses

Name: Chocolate Cake With Caramel Frosting and Gumdrop Roses
Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature, plus more for the pans; 3/4 cup unsweetened cocoa powder, spooned and leveled, plus more for the pans; 2 cups all-purpose flour, spooned and leveled; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon kosher salt; 1 1/2 cups sugar; 2 teaspoons pure vanilla extract; 3 large eggs, at room temperature; 1 1/2 cups whole milk; 1 recipe Caramel Frosting; 1 recipe Gumdrop Roses

"Chocolate Cake With Caramel Frosting and Gumdrop Roses..."

INGREDIENTS

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1 cup (2 sticks) unsalted butter, at room temperature, plus more for the pans

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3/4 cup unsweetened cocoa powder, spooned and leveled, plus more for the pans

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2 cups all-purpose flour, spooned and leveled

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1 teaspoon baking powder

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1 teaspoon baking soda

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1 teaspoon kosher salt

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1 1/2 cups sugar

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2 teaspoons pure vanilla extract

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3 large eggs, at room temperature

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1 1/2 cups whole milk

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1 recipe Caramel Frosting

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1 recipe Gumdrop Roses

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