"This Chocolate Cake is THE Chocolate Cake. With rich chocolatey layers and a smooth chocolate buttercream, it checks every box on the list!..."
INGREDIENTS
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2 ¼ C (10 oz) all-purpose flour
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½ C + 1 T (2 oz) cocoa powder
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2 C (14 oz) white sugar
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1 tsp salt
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1 tsp baking powder
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2 tsp baking soda
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2 tsp Dutch-processed cocoa powder
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2 C (16 oz) buttermilk
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2 large eggs
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1 C minus 1 T (7 oz) vegetable oil
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1 ½ tsp vanilla
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2 C (16 oz) salted butter, room temperature
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1 C (3.6 oz) cocoa powder
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7 C (32 oz) powdered sugar
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2 tsp vanilla
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7 T milk + 3 T milk, if necessary