Real Recipes From Real Home Cooks ®
Chocolate Cake with Bourbon Pecan Fudge Frosting
INGREDIENTS
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Chocolate cake:
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3/4 cup unsweetened cocoa powder
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1 1/2 cups all-purpose flour
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1 1/2 cups granulated sugar
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1 1/2 teaspoons baking soda
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3/4 teaspoon baking powder
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3/4 teaspoon salt
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2 large eggs
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3/4 cup warm water
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3/4 cup buttermilk
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3 tablespoons vegetable oil
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1 teaspoon vanilla extract
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Bourbon pecan fudge frosting:
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1-1/2 cups butter, room temperature
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6 ounces unsweetened chocolate
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9 cups powdered sugar, sifted, divided use
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1 tablespoon vanilla
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1 tablespoon lemon juice
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1/2 cup bourbon
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3 cups pecans, finely chopped
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