Chocolate Cake w Almond Cream Filling
INGREDIENTS
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yield: Six 3-inch cakes
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INGREDIENTS
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4 ounces unsweetened chocolate , chopped
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1/4 cup Dutch-processed cocoa powder
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1 teaspoon instant espresso powder
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1-1/4 cups water, boiling
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1/2 cup (2-1/2 ounces) all-purpose flour
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1/4 cup (1 ounces) almond flour
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3/4 cup (3 ounces) cake flour
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1 teaspoon baking soda
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1/4 teaspoon fine sea salt
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8 ounces unsalted butter (2 sticks), softened, plus extra for greasing pans
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1-1/2 cups (12 ounces) packed dark brown sugar
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3 large eggs , room temperature
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1/2 cup sour cream
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1 teaspoon pure vanilla extract
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Almond Cream Filling, recipe to follow
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Chocolate Glaze, recipe to follow
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1/2 cup sliced almonds, toasted and chopped (for garnish, optional)
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