"From The Picky Palate Cookbook by Jenny Flake...."
INGREDIENTS
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One 18.25 ounce box devil's food cake mix
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2 large eggs
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1/4 cup packed light brown sugar
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8 tablespoons (1 stick) unsalted butter, melted
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3 1.55 ounce Hersey's chocolate bars, cut into rectangles
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1 1/2 cups mini marshmallows
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1 1/2 cups roughly chopped graham crackers