INGREDIENTS
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Cake
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6 ounces semisweet (or bittersweet) chocolate, chopped
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3 tablespoons water (or coffee)
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6 large eggs, at room temperature, separated
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2/3 cup sugar
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1/4 teaspoon salt
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2 tablespoons unsweetened cocoa powder
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Filling
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1 cup heavy whipping cream
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2-3 tablespoons powdered sugar (depending on how sweet you want your filling)
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1/2 teaspoon vanilla extract