Chocolate Cake Recipe

Name: Chocolate Cake Recipe
Ingredients: 1 ½ cups granulated sugar (285g); ½ cup vegetable oil (118 ml); 3 large eggs; 1 tablespoon pure vanilla extract (15 ml); ½ cup light sour cream (118 ml); 2 cups all-purpose flour (280g); ½ cup cocoa powder (55 g); 1 tablespoon espresso powder (5g) (optional); 2 ½ teaspoons baking powder (9 g); ½ teaspoon baking soda (2 g); 1 teaspoon salt (5 g); 1 ¼ cup coffee (355 ml); 3 cups (6 sticks) unsalted butter (689g); 1 ½ cups cocoa powder (167g); 9-10 cups powdered sugar (1171 g); 3-4 tablespoons heavy whipping cream (44-58ml); 1 tablespoons Rodelle pure vanilla extract (15ml); Pinch of salt; 2 ounces dark chocolate (56g); 6 tablespoons heavy whipping cream (88ml)

"This Chocolate Cake Recipe truly is the BEST EVER! It’s a 3-layer, super moist chocolate cake with a rich chocolate buttercream frosting...."

INGREDIENTS

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1 ½ cups granulated sugar (285g)

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½ cup vegetable oil (118 ml)

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3 large eggs

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1 tablespoon pure vanilla extract (15 ml)

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½ cup light sour cream (118 ml)

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2 cups all-purpose flour (280g)

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½ cup cocoa powder (55 g)

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1 tablespoon espresso powder (5g) (optional)

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2 ½ teaspoons baking powder (9 g)

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½ teaspoon baking soda (2 g)

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1 teaspoon salt (5 g)

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1 ¼ cup coffee (355 ml)

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3 cups (6 sticks) unsalted butter (689g)

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1 ½ cups cocoa powder (167g)

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9-10 cups powdered sugar (1171 g)

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3-4 tablespoons heavy whipping cream (44-58ml)

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1 tablespoons Rodelle pure vanilla extract (15ml)

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Pinch of salt

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2 ounces dark chocolate (56g)

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6 tablespoons heavy whipping cream (88ml)

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