INGREDIENTS
•
1-1/2 cups (375 mL) butter, softened
•
2-1/4 cups (550 mL) granulated sugar
•
3 eggs
•
1-1/2 tsp (7 mL) vanilla
•
3 cups (750 mL) all-purpose flour
•
3/4 cup (175 mL) cocoa powder
•
1-1/2 tsp (7 mL) baking powder
•
1-1/2 tsp (7 mL) baking soda
•
1/2 tsp (2 mL) salt
•
2-1/4 cups (550 mL) buttermilk