INGREDIENTS
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Cake
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2 cups all-purpose flour
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1 cup granulated sugar
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4 tablespoons cocoa
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Dash of salt (optional)
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1 1/2 teaspoons baking soda
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1 cup Miracle Whip
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1 cup cold water
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1 teaspoon vanilla extract
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Dark Chocolate Frosting
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1/2 cup plus 1 tablespoon unsweetened cocoa powder
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1/2 cup plus 1 tablespoon boiling water
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2 sticks (8 oz) butter
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1/4 teasoon salt
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2 cups confectioners' sugar
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12 ounces of dark chocolate chips
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