"[Photograph: Iain Bagwell] Dark as night and deeply chocolate, these Glazed, Filled, Sugared, & Dipped chocolate cake doughnuts are bittersweet and coated in a milky sugar glaze. Reprinted with permission by Stephen Collucci. Copyright © 2013. Published by Clarkson Potter. Available wherever books are sold. All rights reserved...."
INGREDIENTS
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Doughnuts
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3 cups all-purpose flour
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1 cup unsweetened cocoa powder
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1 cup sugar
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2 teaspoons baking powder
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1 teaspoon baking soda
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1/4 teaspoon ground cinnamon
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1 teaspoon salt
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1 large egg
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3 large egg yolks
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3/4 cup buttermilk
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1 teaspoon vanilla extract
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1/3 cup vegetable oil
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Vegetable oil, for frying
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Glaze
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1 cup confectioners’ sugar
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2 tablespoons whole milk