Chocolate Cake Donuts
"When I go to a donut shop my first choice is a simple chocolate cake donut with a rich chocolate glaze...."
INGREDIENTS
•
Stand mixer with paddle attachment
•
Digital candy/deep-fry thermometer
•
3-inch (7.5 cm) round donut cutter
•
Baking sheet, lined with parchment paper
•
3 cups all purpose flour, divided (approx.) 750 mL
•
1/2 cup unsweetened cocoa powder 125 mL
•
2 tsp baking powder 10 mL
•
1 tsp salt 5 mL
•
1/2 tsp baking soda 2 mL
•
1 cup packed brown sugar 250 mL
•
3 large eggs, beaten
•
1/4 cup unsalted butter, melted and cooled 60 mL
•
1/4 cup whole milk 60 mL
•
2 tsp vanilla extract 10 mL
•
Canola oil
Comments & Reviews
Just A Pinch Sweepstakes