INGREDIENTS
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1 cup (5oz/150g) all-purpose flour
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1/2 cup (1.5oz/45g) unsweetened cocoa powder
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1/2 teaspoons baking soda
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1 teaspoon baking powder
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1/3 cup (2oz/60g) brown sugar
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2 tablespoons sugar
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pinch salt
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4 tablespoons (2oz/60g) butter, melted
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2 small eggs
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3/4 cup (6oz/180g) sour cream (buttermilk or yogurt)Chocolate Glaze
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2 tablespoons unsweetened cocoa powder
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1 1/2 cups powdered sugar
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3-4 tablespoons milk
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1 teaspoon vanilla extract ((optional))
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pinch of salt