INGREDIENTS
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Chocolate Cupcakes:
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1 Box Devil's Food Cake Mix
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3 eggs
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1/2 C. melted butter, slightly cooled (or oil)
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1 C. buttermilk or milk
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2/3 C. sour cream or plain yogurt
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2 tsp. vanilla extract
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Cake Batter Frosting:
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1 C. butter, softened
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1/3 C. yellow cake mix (dry), sifted to remove lumps
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2 tsp. vanilla extract
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2 Tbsp. milk
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3-4 C. powered sugar
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Sprinkles and Cherries for decoration