INGREDIENTS
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Ingredients
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2 cups sugar
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1 3/4 cups all-purpose flour
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3/4 cup cocoa powder
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1 1/2 teaspoons baking powder
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1 1/2 teaspoons baking soda
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1 teaspoon salt
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2 eggs
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1 cup buttermilk
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1/2 cup vegetable oil
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2 teaspoons vanilla
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1 cup scolding hot coffee
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For the Ganache Filling:
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12 ounces heavy cream (about 1 ½ cups)
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12 ounces baking chocolate
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2 Tb. butter
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2 Tb. sugar
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For the Chocolate Frosting:
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1 stick butter, melted
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2/3 cup cocoa powder
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3 cups + powdered sugar
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cream (or milk)
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1 teaspoon vanilla
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1 teaspoon instant coffee