CHOCOLATE CAKE

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INGREDIENTS
Ingredients
2 cups sugar
1 3/4 cups all-purpose flour
3/4 cup cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup buttermilk
1/2 cup vegetable oil
2 teaspoons vanilla
1 cup scolding hot coffee
For the Ganache Filling:
12 ounces heavy cream (about 1 ½ cups)
12 ounces baking chocolate
2 Tb. butter
2 Tb. sugar
For the Chocolate Frosting:
1 stick butter, melted
2/3 cup cocoa powder
3 cups + powdered sugar
cream (or milk)
1 teaspoon vanilla
1 teaspoon instant coffee
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