Chocolate Cake

"Simply the best chocolate cake I've ever had. Rich, ultra moist, fluffy and that chocolate buttercream is just divine!..."

INGREDIENTS
1/2 cup sour cream ( (120mL))
1 cup buttermilk ( (236mL))
3 large eggs
1 1/2 cup strong hot coffee ( (355mL))
3/4 cup vegetable oil ( (177mL))
1 tbs vanilla extract ( (13mL))
3 cup all-purpose flour ((360g))
2 2/3 cup granulated sugar ( (533g))
1/2 cup cocoa powder ( (50g))
1 1/2 tsp baking powder ( (4.8g))
1 tbs baking soda ( (14.3g))
1 tsp kosher salt ((5.7g))
1 1/2 lb confectioner's sugar (680g)
1 1/2 cup unsalted butter (room temperature (338g) )
1/4 cup heavy whipping cream ( (60mL))
1/4 cup Cocoa powder ( (25g))
1 tsp vanilla (optional (5mL))
1 tsp espresso (optional (5mL))
1/4 tsp salt ( (1.5g))
1/4 cup semi-sweet chocolate ((45g))
1/4 cup cacao nibs (or chopped chocolate (about 60 grams))
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