Chocolate Cake
"This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids. It's simple to put together, and bakes up into a moist but easy-to-slice cake. It's perfect for layers or cupcakes, or served right from a 9" x 13" pan. For a snack cake version, add a cup of mini chocolate chips to the batter. For a more grown-up taste, add a teaspoon of espresso powder. We've tested this cake with natural unsweetened cocoa, and with Dutch-process; both work well. The Dutch-process cake will be darker in color and slightly less sweet. Our guarantee: This cake will be tender and moist. It makes a good layer cake, cupcakes, or eat-out-of-the-pan cake, with a fine crumb that you can pick up with the back of your fork...."