INGREDIENTS
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¾ cup coconut flour, sifted
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¼ cup cacao powder
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1 teaspoon celtic sea salt
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1 teaspoon baking soda
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10 eggs
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1 cup grapeseed oil or palm shortening
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1 ½ cups agave nectar or honey
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1 tablespoon vanilla extract
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¼ teaspoon orange zest
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1 cup chocolate chunks
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½ cup grapeseed oil or palm shortening
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2 tablespoons agave nectar or honey
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1 tablespoon vanilla extract
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pinch celtic sea salt