"Tartlets are like cake popsâ??tiny and tasty, and a tempting way to experiment with different fillings. But this prizewinning combo is too good to toy with. â??Jennifer Larison, Tucson, Arizona..."
INGREDIENTS
•
1 cup (6 ounces) semisweet chocolate chips
•
1/2 cup butterscotch chips
•
1-1/2 cups heavy whipping cream, divided
•
1-1/2 teaspoons apricot brandy
•
4-1/2 teaspoons confectioners' sugar
•
1/4 teaspoon vanilla extract
•
3 packages (1.9 ounces each) frozen miniature phyllo tart shells
•
Grated orange peel