Chocolate-Butterscotch Swirl Cheesecake

Name: Chocolate-Butterscotch Swirl Cheesecake
Yield: 12
Ingredients: 2 cups chocolate wafer cookie crumbs (from about 40 whole cookies); 1 stick (8 tablespoons) unsalted butter, melted; 2 tablespoons sugar; Pinch fine salt; Three 11.5-ounce containers whipped cream cheese; 1 1/4 cups sugar; One 16-ounce container sour cream, at room temperature; 1 cup heavy cream; 4 large eggs, at room temperature; 4 ounces bittersweet chocolate chips; 6 ounces butterscotch chips; 1 teaspoon pure vanilla extract

Chocolate-Butterscotch Swirl Cheesecake was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchen/chocolate-butterscotch-swirl-cheesecake-3696462" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

•

2 cups chocolate wafer cookie crumbs (from about 40 whole cookies)

•

1 stick (8 tablespoons) unsalted butter, melted

•

2 tablespoons sugar

•

Pinch fine salt

•

Three 11.5-ounce containers whipped cream cheese

•

1 1/4 cups sugar

•

One 16-ounce container sour cream, at room temperature

•

1 cup heavy cream

•

4 large eggs, at room temperature

•

4 ounces bittersweet chocolate chips

•

6 ounces butterscotch chips

•

1 teaspoon pure vanilla extract

Go To Recipe

review

►