INGREDIENTS
•
1 cup plus 2 tablespoons unsalted butter
•
4 ounces unsweetened chocolate, chopped
•
2 cups sugar
•
1 1/2 cups firmly packed light brown sugar
•
5 large eggs
•
1 tablespoon vanilla extract
•
1 2/3 cups all-purpose flour
•
⅛ teaspoon kosher salt
•
1 cup butterscotch morsels
•
1 cup semisweet chocolate morsels
•
1 cup toasted pecans, chopped
•
Vanilla ice cream, to serve