"If these bars have been refrigerated for more than 1 hour, let them stand for 10-15 minutes before cutting. Freeze...."
INGREDIENTS
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1 cup sugar
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1 cup light corn syrup
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1-1/2 cups creamy peanut butter
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6 cups Special K
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2 cups (12 ounces) semisweet chocolate chips
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1 cup butterscotch chips