Chocolate /butterscotch bars

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INGREDIENTS
3 cups all-purpose flour
1 teaspoon salt
1- 1/2 cups brown sugar
1 cup butter OR margarine, softened
2 cups chopped mixed nuts
1 cup butterscotch chips
1/2 cup Karo® Light Corn Syrup
2 tablespoons butter OR margarine
1 package (12 ounces) semi-sweet chocolate chips
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