Chocolate Buttermilk Pie

Name: Chocolate Buttermilk Pie
Ingredients: 1 Tbsp. sugar; 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt; 1¼ cups (156 g) all-purpose flour, plus more for surface; ½ cup (1 stick) chilled unsalted butter, cut into ½" pieces; ½ cup chilled buttermilk; 4 large eggs; 1½ cups (300 g) sugar; 1 cup buttermilk; ½ cup (1 stick) unsalted butter, melted, cooled; 2 tsp. vanilla extract; ⅓ cup (39 g) Dutch-process cocoa powder, preferably Ghirardelli; ¼ cup (31 g) all-purpose flour; ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt; Whipped cream (for serving)

"Buttermilk adds a great tang to this mildly sweet, smooth, and custardy pie with a deep chocolate flavor from chef Deborah VanTrece...."

INGREDIENTS

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1 Tbsp. sugar

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1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt

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1¼ cups (156 g) all-purpose flour, plus more for surface

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½ cup (1 stick) chilled unsalted butter, cut into ½" pieces

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½ cup chilled buttermilk

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4 large eggs

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1½ cups (300 g) sugar

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1 cup buttermilk

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½ cup (1 stick) unsalted butter, melted, cooled

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2 tsp. vanilla extract

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⅓ cup (39 g) Dutch-process cocoa powder, preferably Ghirardelli

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¼ cup (31 g) all-purpose flour

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½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt

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Whipped cream (for serving)

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