Chocolate Buttermilk Layer Cake

Name: Chocolate Buttermilk Layer Cake
Yield: 1
Ingredients: 3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa, plus extra for coating pans NESTLÉ® TOLL HOUSE® Baking Cocoa; 2 1/4 2 1/4 cups cake flour; 2 2 teaspoons baking soda; 1 1 teaspoon fine salt; 1 1/4 1 1/4 cups buttermilk, at room temperature; 1/2 1/2 cup brewed coffee or water; 2 2 teaspoons vanilla extract; 1 1 cup unsalted butter, at room temperature; 2 2 cups superfine sugar; 4 4 large eggs, at room temperature; 2 2 to 3 containers (16 ounces each); 1 1 to 2 (1.55 ounces each); 2 2 to 3 (2.1 ounces each)

Chocolate Buttermilk Layer Cake was pinched from <a href="http://www.verybestbaking.com/recipes/145178/Chocolate-Buttermilk-Layer-Cake/detail.aspx" target="_blank">www.verybestbaking.com.</a>

"Buttermilk is beloved in recipes for its ability to make rich, moist cakes. This chocolate buttermilk layer cake uses a variety of your favorite chopped candy bars sprinkled between each layer and as a coating for a sweet, crunchy surprise...."

INGREDIENTS

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3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa, plus extra for coating pans NESTLÉ® TOLL HOUSE® Baking Cocoa

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2 1/4 2 1/4 cups cake flour

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2 2 teaspoons baking soda

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1 1 teaspoon fine salt

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1 1/4 1 1/4 cups buttermilk, at room temperature

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1/2 1/2 cup brewed coffee or water

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2 2 teaspoons vanilla extract

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1 1 cup unsalted butter, at room temperature

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2 2 cups superfine sugar

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4 4 large eggs, at room temperature

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2 2 to 3 containers (16 ounces each)

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1 1 to 2 (1.55 ounces each)

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2 2 to 3 (2.1 ounces each)

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