chocolate buttermilk frosting

Name: Chocolate Buttermilk Frosting
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1/3 C. Butter (or margarine); 4 1/2 C. Sifted powdered sugar (divided); 2 oz. Unsweetened chocolate (melted and cooled); 1/4 C. Buttermilk (or milk); 1 1/2 tsp. Vanilla

(2 RATINGS)

43 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Sep 5, 2012

A delicious chocolate frosting used on chocolate or white cakes, and cookies.

Rate

prep time 15 Min

cook time 10 Min

method No-Cook or Other

yield 2 1/4 Cups

Ingredients

1/3 C. Butter (or margarine)
4 1/2 C. Sifted powdered sugar (divided)
2 oz. Unsweetened chocolate (melted and cooled)
1/4 C. Buttermilk (or milk)
1 1/2 tsp. Vanilla

How To Make chocolate buttermilk frosting

Step 1

In a medium bowl beat 1/3 C Butter (or margarine) till fluffy. Slowly beat in 2 cups sifted powdered sugar. Slowly beat in 2 squares (2 ounces) unsweetened chocolate, melted and cooled, 1/4 cup of buttermilk (or milk), and 1 1/2 teaspoons vanilla. Slowly beat in 2 to 2 1/2 cups sifted powdered sugar to make frosting of spreading consistency.
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