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Chocolate Buttermilk Frosting

Russ Myers


A delicious chocolate frosting used on chocolate or white cakes, and cookies.


★★★★★ 2 votes

2 1/4 Cups
15 Min
10 Min
No-Cook or Other


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1/3 C. Butter (or margarine)
4 1/2 C. Sifted powdered sugar (divided)
2 oz. Unsweetened chocolate (melted and cooled)
1/4 C. Buttermilk (or milk)
1 1/2 tsp. Vanilla

How to Make Chocolate Buttermilk Frosting


  • 1In a medium bowl beat 1/3 C Butter (or margarine) till fluffy. Slowly beat in 2 cups sifted powdered sugar. Slowly beat in 2 squares (2 ounces) unsweetened chocolate, melted and cooled, 1/4 cup of buttermilk (or milk),and 1 1/2 teaspoons vanilla. Slowly beat in 2 to 2 1/2 cups sifted powdered sugar to make frosting of spreading consistency.

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About Chocolate Buttermilk Frosting

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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