Chocolate Buttermilk Cupcakes with Earl Grey Icing & Salted Caramel
INGREDIENTS
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For the cupcakes:
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3/4 cup AP flour
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3/4 cup sugar
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1 tsp baking powder
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1/2 tsp bakingsoda
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1/4 tsp salt
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6 tbsp unsweetened cocoa powder
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6 tbsp butter, melted
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6 tbsp (about 90ml) buttermilk
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1 large egg
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1 large egg white
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For the Earl Grey Icing:
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2 large egg whites
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3/4 cup tightly packed brown sugar
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1/4 tsp cream of tartar
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1/8 teaspoon salt
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1/2 cup strongly brewed Earl Grey tea (I used 3 teabags/about 3 tsp loose leaf tea)
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