Chocolate Buttermilk Cake
INGREDIENTS
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Cooking spray
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9 ounces all-purpose flour (about 2 cups)
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3/4 cup unsweetened cocoa
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1 1/2 teaspoons baking soda
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1/2 teaspoon salt
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1 2/3 cups nonfat buttermilk
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2 teaspoons vanilla extract
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1 3/4 cups granulated sugar
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1/2 cup butter, softened
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3/4 cup egg substitute
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1/2 cup tub-style light cream cheese, softened
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3 tablespoons fat-free milk
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3 ounces semisweet chocolate, melted
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3 cups powdered sugar
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1/4 cup unsweetened cocoa
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1 teaspoon vanilla extract
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