"Be sure all ingredients are at room temperature before beginning Coffee is a wonderful substitute for the hot water here..."
INGREDIENTS
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Semi Sweet Baking Chocolate 113g ( 3/4 cup) 4 ounces
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Natural Cocoa Powder 1/4 cup (23g)
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HOT water 1/2 cup (120ml)
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Unsalted Butter *very soft 12 tablespoons (169g)
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Whole Eggs 5 large (250g)
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Granulated Sugar 1 cup (200g)
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Vanilla Extract 1 Tablespoon
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Buttermilk 1 cup (237ml)
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All Purpose Flour 3/4 cup (98g)
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Cake Flour 1 cup (120g)
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Baking Soda 7 g (1 1/2 teaspoons)
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Salt 3g ( 1/2 teaspoon)