Chocolate Buttermilk Bundt Cake - Salt & Baker

Name: Chocolate Buttermilk Bundt Cake - Salt & Baker
Ingredients: 2 large eggs; 1 egg yolk; 1 1/3 cups buttermilk (at room temperature); 1 cup + 2 tablespoons vegetable oil (or canola oil); 1 tablespoon vanilla extract; 2 1/2 cups + 2 tablespoons all purpose flour; 3/4 cup unsweetened cocoa powder; 2 1/4 cups granulated sugar; 1 teaspoon salt; 2 1/2 teaspoon baking soda; 1 1/3 cup very hot water; 6 oz unsweetened chocolate (finely chopped); 1/2 cup unsalted butter (if using salted butter eliminate the salt in the frosting); 1/2 cup half and half; 1/4 teaspoon salt; 1 1/2 teaspoons vanilla extract; 4 cups powdered sugar (measured then sifted)

"This Chocolate Buttermilk Bundt Cake is super moist, super rich and has a deliciously smooth chocolate ganache frosting! It’s chocolate cake perfection! ..."

INGREDIENTS

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2 large eggs

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1 egg yolk

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1 1/3 cups buttermilk (at room temperature)

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1 cup + 2 tablespoons vegetable oil (or canola oil)

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1 tablespoon vanilla extract

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2 1/2 cups + 2 tablespoons all purpose flour

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3/4 cup unsweetened cocoa powder

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2 1/4 cups granulated sugar

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1 teaspoon salt

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2 1/2 teaspoon baking soda

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1 1/3 cup very hot water

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6 oz unsweetened chocolate (finely chopped)

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1/2 cup unsalted butter (if using salted butter eliminate the salt in the frosting)

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1/2 cup half and half

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1/4 teaspoon salt

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1 1/2 teaspoons vanilla extract

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4 cups powdered sugar (measured then sifted)

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