Chocolate Buttercrunch Coffee Cake

Name: Chocolate Buttercrunch Coffee Cake
Prep time: 20 min
Cook time: 55 min
Ingredients: 1 (200 g) package toffee pieces; 1 cup semi-sweet chocolate chips; 1/2 cup pecans, chopped; 2 tablespoons brown sugar, packed; 1 cup unsalted butter, softened; 1 1/4 cups brown sugar, packed; 4 eggs; 1 teaspoon vanilla; 3 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/4 cups buttermilk

Chocolate Buttercrunch Coffee Cake was pinched from <a href="http://www.food.com/recipe/chocolate-buttercrunch-coffee-cake-190021" target="_blank">www.food.com.</a>

"From the 2006 Robin Hood Baking Festival booklet. Moist and delicious with chocolate and toffee in every bite!..."

INGREDIENTS

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1 (200 g) package toffee pieces

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1 cup semi-sweet chocolate chips

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1/2 cup pecans, chopped

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2 tablespoons brown sugar, packed

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1 cup unsalted butter, softened

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1 1/4 cups brown sugar, packed

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4 eggs

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1 teaspoon vanilla

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3 cups all-purpose flour

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1 1/2 teaspoons baking powder

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1 teaspoon baking soda

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1/2 teaspoon salt

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1 1/4 cups buttermilk

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