"Try this Chocolate Buttercream Frosting. No powdered sugar needed. It's so light, fluffy and smoother than the classic American Buttercream Frosting...."
INGREDIENTS
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6 tablespoons all-purpose flour
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1 1/4 cups granulated sugar
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1/2 cup dutch cocoa powder
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1 cup milk
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pinch of salt
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1 cup butter (- softened)
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1 teaspoon vanilla extract