INGREDIENTS
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yields: approximately 52-58, 2 inch cookies
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ingredients
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2 1/2 sticks unsalted butter, at room temperature
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1/2 cup Dutch-processed cocoa
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3/4 cup packed dark brown sugar
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1/4 teaspoon salt
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2 large egg yolks
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1 tablespoon Madagascar bourbon vanilla extract
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2 1/4 cups all-purpose flour