Chocolate Bunny Butt Cake

Name: Chocolate Bunny Butt Cake
Prep time: 40 min
Yield: 15
Ingredients: 1 box Betty Crocker® SuperMoist® dark chocolate or devil’s food cake mix; Water, vegetable oil and eggs called for on cake mix box; Tray or cardboard covered with wrapping paper and plastic food wrap or foil; 1 container Betty Crocker® Rich & Creamy vanilla frosting; Red food color; 1 large marshmallow, cut in half lengthwise; 2 cups shredded coconut; 2 cups coarsely crushed chocolate wafer cookie crumbs (about 40 cookies); 2 strawberry or cherry stretchy and tangy taffy candies (from 6-oz bag); 1 roll Betty Crocker® Fruit Roll-Ups® punch berry chewy fruit snack (from 5-oz box); 3 green-colored sour candies, separated into strips; Construction paper

Chocolate Bunny Butt Cake was pinched from <a href="http://www.bettycrocker.com/recipes/chocolate-bunny-butt-cake/9b282401-e249-491e-bc03-538977153dd3" target="_blank">www.bettycrocker.com.</a>

"Is this funny bunny digging in the dirt and raiding the garden of carrots? Hop to it and make this all chocolate bunny butt cake recipe before he gets away! Learn to make this recipe with our how-to...."

INGREDIENTS

•

1 box Betty Crocker® SuperMoist® dark chocolate or devil’s food cake mix

•

Water, vegetable oil and eggs called for on cake mix box

•

Tray or cardboard covered with wrapping paper and plastic food wrap or foil

•

1 container Betty Crocker® Rich & Creamy vanilla frosting

•

Red food color

•

1 large marshmallow, cut in half lengthwise

•

2 cups shredded coconut

•

2 cups coarsely crushed chocolate wafer cookie crumbs (about 40 cookies)

•

2 strawberry or cherry stretchy and tangy taffy candies (from 6-oz bag)

•

1 roll Betty Crocker® Fruit Roll-Ups® punch berry chewy fruit snack (from 5-oz box)

•

3 green-colored sour candies, separated into strips

•

Construction paper

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