"My most decadent bundt cake yet, this chocolate bundt cake is dense, moist, rich, and covered in a luscious chocolate fudge frosting...."
INGREDIENTS
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2 cups all-purpose flour (250g)
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1 cup light brown sugar (firmly packed (200g))
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1 ½ cups granulated sugar (300g)
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2/3 cup natural cocoa powder (68g)
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1 Tablespoon cornstarch
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3/4 teaspoon baking soda
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1/2 teaspoon baking powder
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3/4 teaspoon salt
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1/2 cup unsalted butter (melted (113g))
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1/2 cup canola oil (118ml)
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2 large eggs + 1 egg yolk (lightly beaten (room temperature preferred))
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1 1/4 cup sour cream (318g)
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2 teaspoons vanilla extract
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3/4 cup hot coffee or hot water¹ (177ml)
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1/2 cup mini chocolate chips (85g)
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3 oz unsweetened chocolate (chopped into small pieces (85g))
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4 Tablespoons unsalted butter
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⅓ cup whole milk (80ml)
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¼ teaspoon salt
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1 teaspoon vanilla extract
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2 cups powdered sugar (250g)