Chocolate Bundt Cake with Ganache Frosting
"This is the most perfect Chocolate Bundt Cake I ever made! Easy to make, buttery, moist, with a chocolate ganache glaze that complements it perfectly and is too die for! #chocolate #cake..."
INGREDIENTS
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¾ cup (70g) unsweetened cocoa powder
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3/4 cup warm water (you can use half the amount of liquor, such as Port or Kahlua)
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2 ¼ cups (310g) cake or all-purpose flour
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1 ½ teaspoons baking soda
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½ teaspoon baking powder
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½ teaspoon salt
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3/4 cup (170g) unsalted butter, at room temperature
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1 cup (200g) granulated sugar
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¾ cup (150g) brown sugar
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3 eggs, at room temperature
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½ teaspoon vanilla extract
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¾ cup (180g) sour cream, at room temperature
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Scant 1 cup (200g) double or whipping cream
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7 and 3/4 oz (220g) semisweet chocolate, chopped
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1/4 cup (50g) dark brown sugar
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1 tablespoon runny honey or corn syrup
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