Chocolate Bundt Cake with Chocolate Espresso Glaze
"This Chocolate Bundt Cake with Chocolate Espresso Glaze is made with yogurt (or sour cream) for a delectable cake. The espresso may be omitted if desired...."
INGREDIENTS
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2 1/2 cups all-purpose flour
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1/2 cup unsweetened cocoa powder
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1 teaspoon baking soda
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3/4 teaspoon salt
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1/2 cup whole milk
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3/4 cup plain greek yogurt or sour cream (6 ounces)
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8 ounces (2 sticks) unsalted butter
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1 1/2 cup granulated sugar
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4 large eggs, slightly beaten
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1 1/2 teaspoons pure vanilla extract
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3 ounces semi-sweet chocolate chips (or chopped chocolate)
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2 tablespoons butter
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1 1/2 teaspoons espresso powder*
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1/2 cup heavy cream
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