"This easy Chocolate Bundt Cake Recipe is out-of-this-world. It's everything you want in a homemade chocolate cake. It's light, fluffy and super moist...."
INGREDIENTS
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1 ½ cups (285g) granulated sugar
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½ cup (118 ml) vegetable oil
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1 tablespoon (14.8ml) vanilla extract
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¾ cup (177 ml) light sour cream
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2 cups (280 g) all-purpose flour
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½ cup (55g) Hershey's Special Dark cocoa powder
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1 tablespoon (6g) espresso powder (optional)
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2 teaspoons (7.5 g) baking powder
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½ teaspoon baking soda
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1 teaspoon (5 g) salt
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1 cup (236 ml) brewed coffee
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¼ cup (59m) milk (I use nonfat)
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3 ounces dark chocolate
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9 tablespoons (133 ml) heavy whipping cream