Chocolate Bundt Cake - Once Upon a Chef
"TESTED & PERFECTED RECIPE - Irresistibly rich, this chocolate Bundt cake will tempt you to sneak a slice every time you pass by...."
INGREDIENTS
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½ cup coffee (any temperature is fine)
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4 oz semi-sweet chocolate, coarsely chopped
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¾ cup buttermilk
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4 large eggs
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2 teaspoons vanilla extract
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2⅔ cups all-purpose flour, spooned into measuring cup and leveled off
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⅓ cup natural cocoa powder, such as Hershey's
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2 cups granulated sugar
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1 teaspoon salt
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1 teaspoon baking powder
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½ teaspoon baking soda
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1 cup (2 sticks) unsalted butter, softened
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4 tablespoons unsalted butter
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⅔ cup granulated sugar
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3 tablespoons water
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1½ teaspoons vanilla extract
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2 tablespoons unsalted butter
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1½ ounces unsweetened chocolate, coarsely chopped
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¾ cup confectioners' sugar
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2 to 3 tablespoons hot water
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