Chocolate Bundt Cake
"Chocolate Bundt Cake is decadent chocolate cake heaven at its finest! Fudgy, rich, moist, and super easy - no mixer required...."
INGREDIENTS
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8 ounces (227 grams) bittersweet chocolate, (finely chopped)
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1 cup (85 grams) Dutch-processed cocoa powder
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1 teaspoon instant espresso
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1 cup boiling water
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2 cups (400 grams) lightly packed light brown sugar
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1 ½ cups (191 grams) all-purpose flour
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1 teaspoon fine sea salt
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1 teaspoon baking soda
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1 cup (227 grams) full-fat sour cream, (at room temperature)
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½ cup (112 grams) neutral oil
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5 large eggs, (at room temperature)
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2 teaspoons vanilla extract
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1 tablespoon melted shortening or Baker’s Joy, (for greasing pan1)
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½ cup (119 grams) heavy cream
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1 tablespoon corn syrup
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4 ounces (113.5 grams) semisweet chocolate, (chopped)
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