Chocolate Bundt Cake
"This rich Chocolate Bundt Cake is moist with a fine crumb and has wonderful chocolate flavor. If you love chocolate, you will LOVE this decadent bundt..."
INGREDIENTS
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2 cups (400g) granulated sugar
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2 ¾ cups (322g) All Purpose Flour
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1 cup (82g) unsweetened cocoa powder (not Dutch processed)
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2 teaspoons (10g) Baking Soda
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½ teaspoon (2g) Baking Powder
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½ teaspoon (2g) Salt
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1 stick + 5 Tablespoons (185g) Unsalted Butter, slightly softened.
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1 cup (242g) Sour Cream
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1/3 cup (68g) vegetable oil
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1 cup (220g) Milk
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4 eggs, room temperature
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1 teaspoon (4g) vanilla
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1 cup (220g) Very Hot Coffee
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4 oz Semi-Sweet or Dark Chocolate
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3 oz Heavy Cream or Whipping Cream
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1 1/2 sticks unsalted butter, softened
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3 1/2 cups (402g) confectioners' sugar
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1/2 cup (41g) unsweetened cocoa powder
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1/4 cup+ 2 Tablespoons Milk ((Use additional if needed))
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1 teaspoon (6g) vanilla extract
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1/2 teaspoon (3g) salt
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