Chocolate Bundt Cake

Name: Chocolate Bundt Cake
Ingredients: 1½ cups hot water ((360ml)); 1¼ cups unsweetened cocoa powder ((125g)); 3½ cups all-purpose flour ((420g)); 2½ cups granulated sugar ((500g)); 2½ teaspoons baking soda; 1 teaspoon salt; 1 cup unsalted butter ((213g)); 1 cup sour cream (room temperature, (220g)); ½ cup vegetable oil ((120ml)); 4 large eggs; 1 tablespoon vanilla extract; 4 ounces semi-sweet chocolate chips (or chopped bars (113g)); 7 tablespoons heavy cream ((105ml)); 1 tablespoon butter (softened)

"This Chocolate Bundt Cake is a show-stopping dessert that's soft and moist. A decadent chocolate ganache is paired with rich chocolate cake...."

INGREDIENTS

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1½ cups hot water ((360ml))

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1¼ cups unsweetened cocoa powder ((125g))

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3½ cups all-purpose flour ((420g))

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2½ cups granulated sugar ((500g))

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2½ teaspoons baking soda

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1 teaspoon salt

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1 cup unsalted butter ((213g))

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1 cup sour cream (room temperature, (220g))

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½ cup vegetable oil ((120ml))

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4 large eggs

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1 tablespoon vanilla extract

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4 ounces semi-sweet chocolate chips (or chopped bars (113g))

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7 tablespoons heavy cream ((105ml))

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1 tablespoon butter (softened)

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